Thai Dry Ginger Ale

The once prominent highball cocktail served throughout the Far East and India was the Gunner. A mix of ginger, lemon and a dash of bitters. Without a doubt, a drink that defined an era. So with respect, precision, and exacting care, we developed this exquisite Ginger Ale.

Made with the natural ginger root, we opted once again for low cane sugar content to allow the natural freshness and spice to really shine through. This is an extraordinary expression of Ginger Ale. Try it with Whisky, Brandy, or your favorite premium spirits. Of course, it is ideal for a Gunner and a Buck, but equally so for a summer fruit cup mixed with Pimms.

2022 Gold Medal & 2023 Silver Medal at the Global Spirits Masters.

Tasting notes: Our Ginger Ale is light to start with a hint of florality. The warmth of ginger comes through mid-palate and really delivers the citrus and spice botanicals which are long and lingering.

Try the September Buck cocktail recipe and many other beautiful beverages on the East Imperial website.

Ingredients:

• 50ml / 1 3/4 fl oz Premium Blended Whiskey
• Dash of Walnut Bitters
• 150ml / 5 fl oz East Imperial Thai Dry Ginger Ale
• Blackberries for garnish.