S.Pellegrino Sparkling Natural Mineral Water

S.Pellegrino’s premium green glass bottle, with its “Vichy” silhouette, boasts an elegant shape. Traditional but timeless, S.Pellegrino’s premium glass bottles are used in the best restaurants, hotels and café around the world. Destined for the best tables in over 120 countries around the world, our sparkling natural mineral water flows from a single source in the Italian Alps. Discover the origins of S.Pellegrino, and how they shape the unmistakable taste, gentle bubbles, and perfect pairing properties it brings to the table.

A unique single source in the Italian Alps - The quality of a mineral water depends on the site of its source and the nature of the deep layer of porous rock through which the water slowly flows on its way to the spring. Just like wine, every natural mineral water has its own distinctive ‘terroir’, a French term meaning the unique environment that determines its signature mineral content. 

S.Pellegrino is a fine quality Natural Mineral Water that flows from a natural spring in the San Pellegrino Terme area in Val Brembana, nestled in the foothills of the Italian Alps. S.Pellegrino surfaces naturally enriched with mineral salts.  

Water tasting is a fine art, and to do it properly means using all of the senses, from visual analysis to olfactory and gustative assessment. Choosing the right mineral water to accompany a meal can intensify the enjoyment of the overall dining experience, complementing food and wine and enhancing the traits of both. S.Pellegrino mineral water enjoys international renown for its unique properties. To taste it at its best, it should be served at a temperature of 8-10°C. Ideally, the glass should have a narrow rim, to control the flow of liquid onto the taste buds for a greater feeling of freshness.

Available in glass table bottles, sleek cans, and pet plastic bottles.