
A warming and sweet blend combining the succulent flavors of sun ripened plums, forest red currants and tangy hibiscus with festive Saigon cinnamon.
The secret to this time-tested classic Rishi herbal tea is our ultra-premium grade of Cassia cinnamon sourced directly from Vietnam, which has 2-3 times the sweet aromatic essential oils compared to common cinnamon. Cinnamon Plum is deliciously fruity and full-bodied with a deep red infusion that is thirst-quenching served over ice in summer. During the cooler seasons, Cinnamon Plum is a fantastic mulling spice to infuse into wine or apple cider.
Organic cinnamon, organic hibiscus flowers, organic currants, organic licorice root, natural plum flavor.
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