Silk Nextmilk Whole Fat Oat and Plant Based Blend

Welcome to the future of plant based. Welcome to what’s next—Silk Nextmilk Whole Fat. We used our special flavor-matching savviness to make a dairy-free blend that tastes so rich and creamy, you won’t miss dairy. Created by our plant-based pioneers with 30 years of experience, Nextmilk is a perfect blend of oatmilk and other plant-based ingredients. Sip proudly knowing it’s dairy-free, gluten-free, made from plants, but tastes like milk with 75% less sugar, plus, it’s an excellent source of calcium, vitamin D, vitamin A, and vitamin B12. Enjoy it with cereal, in a smoothie, or poured into a glass. With all this rich and creamy goodness, only one question remains. Will you even miss dairy?

• Silk Whole Fat Oatmilk and Plant-Based Blend has 8g fat per cup
• Silk Whole Fat Nextmilk has 3g sugar per serving; Whole Milk has 12g sugar per serving. USDA, ARS. FoodData Central, 2022. See Nutrition Facts for Saturated Fat Content.

Try making some vegan and dairy-free Silk Protein Waffles:

1. In a large bowl, combine Silk, egg substitute, protein powder, flour, baking powder and coconot oil.
2. Whisk just until there are no lumps in the batter, then bake in a waffle iron according to manufacturer's directions.
3. Serve with maple syrup drizzled on top.

Ingredients:

• 1/4 CUP ORIGINAL SILK PROTEIN
• 2 SERVINGS EGG SUBSTITUTE
• 1 SCOOP VEGA VANILLA PROTEIN POWDER
• 1 1/3 CUP FLOUR
• 4 TSP BAKING POWDER
• 1/2 CUP COCONUT OIL

Check out the Silk website for more interesting plant based milk recipes.