Ripple Dairy-Free Chocolate Milk

Ripple's Chocolate Pea Milk is rich, creamy and satisfying, with real cocoa powder and just a touch of organic cane sugar. Each serving has 8g of protein (most almond milk has 1 g per serving), 50% more calcium than most 2% dairy milk, plus vitamin D, iron, and other healthy minerals. This one's a kid-friendly favorite best enjoyed by the icy glassful or (for the grown-ups) stirred into an iced coffee on a hot day.

Guilt-Free Decadence. Ripple Chocolate is pure bliss. Made with rich cocoa for a deeply satisfying flavor, but 40% less sugar than chocolate milk and all the protein, Ripple Chocolate is a treat that’s both delicious and nutritious.

100% dairy-free, vegan, nut-, lactose- and gluten-free and loaded with nutrition — Each serving has 8g of protein, 50% more calcium than 2% dairy milk, more vitamin D and contains only a few grams more sugar than regular 2% dairy milk. Pertains to U.S. Products Only

Enjoy Ripple Chocolate as a more flavorful and nutritious workout recovery drink, blended into a smoothie, or all on its own. This is one indulgence you don’t need to feel guilty about!

Why Yellow Peas? Peas are an excellent source of protein, setting Ripple apart from other plant-based beverages that have little to no protein. Ripple uses a proprietary method to harvest protein from peas, removing impurities to leave a clean, neutral taste. And, peas have a small environmental footprint, unlike almonds, which require irrigation, or cattle, which contribute to deforestation and greenhouse gas emissions. Yellow peas also grow in areas that receive lots of rain, so they need little or no irrigation, and little or no fertilizer.