Forage Kombucha

We scour our big, wild world for exhilarating flavors and nutritious ingredients to craft fermented brews that rethink stale ideas about healthy eating. We like to think we’re a gateway to the fermented wonder of kombucha and tepache, unlocking a door—or popping a can—into a mystical, effervescent flavor rainbow. We started tinkering with wild flavors and fermentation in small batches in our Madison kitchen, and now we’re making our medleys accessible to everyone.