
Our flagship craft soda dates from our original 1947 recipe featuring a tasty blend of roots, herbs and spices that delivers a rich and creamy root beer.
The New York Times was divided on their review of Fitz's Root Beer. Between “Complex, balanced and spicy” vs. “too smooth and sweet.” But that was from 2008 when Fitz's Root Beer was $1 per 12oz bottle, which are now $3 each + shipping. Let us know what you think of their original 1947 cane sugar and quillaia root beer recipe..
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Serving
Servings Size
12
fl oz
Servings per Container
1
bottle
40
g
Total Sugars
40
g
Added Sugars
40
g
45
mg
Original Recipe Since 1947: Filtered carbonated water, pure cane sugar, natural flavors, caramel color, vanillin, sodium benzoate (preserves freshness), citric acid and quillaia.
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