Wild Card Tangy Blood Orange

Delicately sparkling water with tangy blood orange, some calamansi (a sour Philippine lemon/lime that's a hybrid plant from the cross between a kumquat and a mandarin orange), and a kick of hot jalapeño pepper.

Wild Card is the perfect way to celebrate accomplishing literally any household chore. Sounds like a strange way to market a beverage. But it's made in Canada, so who knows what goes on up there with the maple syrup cartel, snow, hockey, and chores - apparently.