7UP

The light crisp, iconic lemon and lime flavor of 7UP Original Lemon Lime soda offers a unique, balanced taste that will leave you feeling refreshed. The original 7UP is caffeine-free, low in sodium and made with 100% natural flavors. 7UP is a fantastic drink on its own and is also a perfect addition to meals and recipes for any occasion. Whether you're looking to enjoy a refreshing lemon-lime soda or add a crisp, balanced flavor to a favorite recipe, 7UP is the perfect ingredient. 7UP is a low sodium carbonated soda option; from cocktails to mocktails to cooking and baking, do more at your next get-together with the refreshing taste of 7UP. 

Try some of the surprisingly interesting 7up recipes:

- 7UP Pomberry Pops -

With a mix of tart blueberry, pomegranate, and lime juices, crisp 7UP to balance it out, and a splash of vodka to make them grown-up friendly, plan 24 hours in advance, and freeze these up for your next party.

Ingredients:

• 12 oz. vodka
• 4 oz. pomegranate juice
• 2 oz. blueberry juice
• 4 oz. lime juice
• 4 oz. simple syrup
• 2 cans 7UP® or Diet 7UP® (24 oz.)
• 1/4 cup blueberries (optional)

Instructions:

1. Combine vodka, pomegranate juice, blueberry juice, lime juice, and simple syrup into pitcher, and stir well.
2. Pour into ice pop mold until half full; add blueberries.
3. Add 7UP until mold is full, then seal it.
4. Freeze for at least 24 hours.

- 7UP No-Bake Cheesecake -

Enjoy a slice of our tart, creamy dessert with our easy no-bake cheesecake. Its smooth texture and mellow flavor make for a perfect dessert, take-to-a-party treat, or afternoon snack. With only five ingredients, you’ll be in cheesecake heaven in no time.

Ingredients:

• 2 (8-oz.) packages cream cheese
• 1 cup 7UP®
• 2 tsp. lemon or lime gelatin
• 1 pre-made graham cracker crust
• 1 container nondairy whipped topping

Instructions:

1. Beat the cream cheese in an electric mixer until soft and lump-free.
2. Bring the 7UP® to a boil.
3. Pour the gelatin into a small heat-safe bowl and add the boiling 7UP®. Stir until the gelatin is dissolved and allow the mixture to cool to room temperature.
4. Slowly pour the gelatin mixture into the cream cheese while the mixer is going. Stop halfway through, and scrape down the sides of the bowl.
5. Add the remaining gelatin and beat until combined.
6. Pour the mixture into prepared graham cracker crust and refrigerate for 3-4 hours.
7. Top the cheesecake with the nondairy whipped topping, and serve.

Get more 7UP recipes on their official site here.