Category Rank #1
Meyenberg whole goat milk is America’s favorite goat milk. Rich and creamy, it’s delicious over cereal, added to coffee, dunked with cookies or sipped from a tall glass. It’s the perfect easy-to-digest natural alternative to cow or plant-based milk.
Enjoy the creamy goodness of Meyenberg Whole Goat Milk. Easier to digest than cow milk, it's a natural choice for those sensitive to cow dairy. Goat milk has smaller size fat particles which produce a smaller and softer curd in the stomach. The smaller, softer curds are more rapidly broken down by stomach enzymes, which make goat milk more easily digestible! High in calcium, magnesium and potassium, it's also a good source of vitamin D. Its sweet, rich flavor profile is distinctive and more complex than other milks, which means it’s delicious to drink on its own and ideal for recipes as well. Our fresh milk is available in whole or low fat, whole evaporated and powdered whole and nonfat varieties (each sold separately).Meyenberg has been bringing the goodness of goat milk products to folks from coast to coast for over 85 years. Meyenberg Fresh Whole Goat Milk, Ultra Pasteurized.
Available in quart and half gallon sizes.
Category:
Flavor tags:
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Serving
Servings Size
1
cup
0
g
7
g
Saturated Fat
4
g
Polyunsaturated Fat
2.5
g
Monounsaturated Fat
1
g
11
g
Total Sugars
11
g
Dietary Fiber
0
g
8
g
115
mg
25
mg
Vitamin D
3
mcg
Calcium
300
mg
Potassium
420
mg
Goat Milk, Vitamin D3
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